Stuffed Pork with Mushrooms

Stuffed Pork with Mushrooms

Overview

Pork stuffed with mushrooms is a classic home-cooked dish. It is simple to make, delicious, refreshing, soft and fragrant, and rich in nutrients. We love it.

Tags

Ingredients

Steps

  1. Ingredients: Soak the mushrooms in salt and flour for ten minutes, wash and set aside.

    Stuffed Pork with Mushrooms step 1

  2. Chop the green onion and ginger into mince, and mince the meat into mince.

    Stuffed Pork with Mushrooms step 2

  3. Mince the garlic and set aside.

    Stuffed Pork with Mushrooms step 3

  4. Put the minced meat, ginger and green onion into a large bowl, add salt, chicken essence, light soy sauce, oyster sauce, sugar, sesame oil, cooking wine and a little water and mix well in one direction.

    Stuffed Pork with Mushrooms step 4

  5. Marinate for 5 minutes.

    Stuffed Pork with Mushrooms step 5

  6. Wash the mushrooms and poke small holes with a toothpick to make them delicious.

    Stuffed Pork with Mushrooms step 6

  7. Then spread the marinated meat paste on top of the mushrooms.

    Stuffed Pork with Mushrooms step 7

  8. After the water boils, steam over high heat for 5 minutes, then turn to low heat and steam for 5 minutes.

    Stuffed Pork with Mushrooms step 8

  9. Pour a little oil into the pot and sauté the minced garlic.

    Stuffed Pork with Mushrooms step 9

  10. Then add the water used to steam the mushrooms and make a thin layer.

    Stuffed Pork with Mushrooms step 10

  11. Finished product picture.

    Stuffed Pork with Mushrooms step 11