Home-style stir-fry---------[Stir-fried shredded pork with green pepper]

Overview

It’s a very homely stir-fry. I always have green peppers in my refrigerator. I usually buy a few extra pieces of tenderloin and freeze them in the freezer. Sometimes I don’t have time to buy vegetables, so I take out a piece of meat and defrost it, then wash a few green peppers, cut them into shreds, and stir-fry them. A simple home-style stir-fry is ready!

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• chicken essence
• corn oil
• fresh soy sauce
• oyster sauce
• shredded ginger
• tenderloin
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Wash the green peppers, remove the stems and seeds;

   

2. 2 Cut into strips;

   

3. 3 Peel, wash and shred the ginger;

   

4. 4 Thaw the tenderloin slightly, wash and shred it, and put it into a bowl;

   

5. 5 Add a little salt, pepper, oil and fresh soy sauce to the tenderloin, mix well and marinate for 10 minutes;

   

6. 6 Heat the wok and add oil;

   

7. 7 Add shredded ginger and stir-fry until fragrant;

   

8. 8 Add the marinated shredded pork and stir-fry;

   

9. 9 Fry until the shredded meat turns white;

   

10. 10 Add shredded green pepper and stir-fry;

    

11. 11 Cook with a little fresh soy sauce to taste;

    

12. 12 Add a little salt and stir well;

    

13. 13 After cutting the green peppers, add a little chicken essence and stir-fry evenly;

    

14. 14 Turn off the heat, take it out and enjoy!