Fish-flavored shredded pork

Overview

Speaking of fish-flavored shredded pork, it is a very good dish to go with rice. If you master the trick, the shredded pork will be fragrant and smooth, with a strong fish flavor. Very appetizing

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• lunch
• dinner
• celery
• cooking wine
• doubanjiang
• fungus
• lettuce
• light soy sauce
• spicy sauce
• starch
• tenderloin
• vinegar
• white sugar
• carrot
• garlic
• green onions
• green pepper

Ingredients

Steps

1. 1 Cut the pork tenderloin into shreds along the grain. Add starch mixed with oil, cooking wine, and water and marinate for ten minutes. Add a little oil to mix the oil in, which will make the meat more tender.

   

2. 2 Soak the fungus and cut into shreds. Grate carrots and lettuce into shreds

   

3. 3 Chop the garlic into small pieces, cut the green pepper into shreds, and cut the celery stalk into fine dices. Cut the green onions into dices as well

   

4. 4 Put a little oil in the pot 8 when mature. Pour in the marinated shredded pork and stir-fry for a minute. Remove from the pan and stir-fry until the shredded pork turns slightly white. Remove from heat and set aside

   

5. 5 Go to a bowl, put in all the seasonings and mix it into a bowl

   

6. 6 Clean the pot, add a little more oil, and when it’s cooked, put in all the ingredients in picture 3 and stir-fry

   

7. 7 Add bean paste and continue to stir-fry

   

8. 8 Add shredded pork and fry for one minute

   

9. 9 Add all the garnishes and stir-fry for a minute

   

10. 10 Pour in the prepared sauce, reduce the sauce over high heat, remove from the pan and sprinkle with green onions.