Mushu pork slices (summer version)

Overview

Summer is here, it’s time to eat light food, and this dish is perfect~

Soak the fungus in water, wash it after soaking, remove the stems and tear into small florets. Cut a cucumber into two halves and slice the red pepper into diamond-shaped slices. Place on a plate and set aside.
Cut the meat into slices, add an appropriate amount of salt, cooking wine and starch, mix well and marinate for 5 minutes to absorb the flavor.
Crack the eggs into a bowl, add an appropriate amount of salt, and stir well into egg liquid. Pour a little oil into the pot, wait until the oil temperature is slightly high, then pour in the egg liquid, fry until cooked and put it into a small bowl. .
Pour a little oil into the pot. When the oil temperature is slightly high, add the meat slices. Stir-fry until the meat is white and bloodless, then add a small amount of light soy sauce and serve.
Pour a little oil into the pot, add ginger and garlic when the oil temperature is slightly high, stir-fry until fragrant, add cucumber slices, fungus and red pepper slices, and an appropriate amount of salt, stir-fry evenly.
Add meat slices, eggs, and chicken essence.
Stir well and then remove and serve on a plate.