Shredded Pork Noodles with Tomato Sauce

Overview

Noodles are a food that northerners cannot live without, and there are various ways to make them. Today we bring you shredded pork noodles with tomato sauce^_^ Tomatoes are rich in vitamins A, C, B1, B2, carotene and various elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine. They also contain protein, sugars, organic acids and cellulose. I believe everyone is familiar with the effects of tomatoes, and they are also one of the indispensable vegetables in life.

Tags

• noodles
• home cooking
• lunch
• dinner
• chicken essence
• dried chili pepper
• green vegetables
• liquor
• oil
• oyster sauce
• pepper
• tenderloin
• ketchup
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Cut the tenderloin into shreds (if it’s not easy to cut, you can freeze it in the refrigerator beforehand), add salt, soy sauce, and white wine, and marinate evenly with your hands for ten minutes.

   

2. 2 Make a cross on the top of the tomatoes, put them in boiling water and cook them (about 30 seconds), not too long. After the tomatoes are cooked, add the green vegetables, blanch them until raw, remove them and drain them into cold water.

   

3. 3 After the tomatoes are cooked, rinse them under cold water and then peel them.

   

4. 4 Cut the peeled tomatoes into small dices, the smaller the better (you can also dice purchased tomatoes directly).

   

5. 5 Put an appropriate amount of oil at the bottom of the pot. When the oil is hot, pour in the marinated shredded pork and stir-fry until the meat turns white. If you think the meat is too white, you can add a little dark soy sauce when frying. Stir-fry the meat and set aside on a plate.

   

6. 6 Put oil at the bottom of the pot, add chili pepper and peppercorns to the cold oil, stir-fry until fragrant, remove and throw away.

   

7. 7 Remove the chili and peppercorns and stir-fry the diced tomatoes. Add salt, chicken essence, and oyster sauce. Pour in half a bowl of boiling water. Stir-fry the diced tomatoes for a while until they become juicey.

   

8. 8 After the tomatoes are fried and the juice is released, add the tomato sauce and continue to stir-fry (add the tomato sauce according to your own taste).

   

9. 9 After the tomato juice is fried, add the fried shredded pork and cook for a while until the flavor is absorbed. The time should not be too long.

   

10. 10 Put the noodles into boiling water and cook them. The thin noodles I bought can also be used. (It is best to cook the noodles before adding the shredded pork, so that the noodles will be cooked after the soup is ready. It depends on your actual situation)

    

11. 11 After the meat is cooked, pour two bowls of water to boil, add the blanched vegetables, bring to a boil, then turn off the heat. Taste for saltiness before turning off the heat and add appropriate amount of salt according to personal taste.

    

12. 12 Just serve it out at the end. If you have spicy pepper at home, add a little bit of it to taste even better! ! !