Rapeseed and shredded pork noodles

Overview

Suddenly I remembered making this noodle for my husband. I haven’t done it in more than ten years. I remember back then, I had just graduated and was unemployed at home, and my younger brother was in his third year of high school. I hurried home every dinner just for the bowl of rapeseed and pork shredded noodles I made for him, with two fried eggs on the side. My younger brother was sweating from the meal. Now, my brother has been away from home for many years, and I no longer have the opportunity to do this for him. I thought about it, and I was about to take action. I found some shredded pork that didn't look like shredded pork in the refrigerator at home. After thawing it, there was only one rapeseed, which was just right. However, when I made it for my brother, I used small rapeseed and cut it into small pieces. I wonder if my skills will have deteriorated since I haven't made it in so many years.

Tags

• staple food
• home cooking
• chicken essence
• dragon beard noodles
• onions
• rapeseed
• sesame oil
• tenderloin
• very delicious
• salt

Ingredients

Steps

1. 1 Prepare rapeseed and tenderloin.

   

2. 2 Put oil in the pot, add chopped green onion and stir-fry until fragrant.

   

3. 3 Add shredded pork and stir-fry until white.

   

4. 4 Add rapeseed and stir-fry until soft.

   

5. 5 Add appropriate amount of boiling water and bring to a boil.

   

6. 6 Enter the dragon's beard face.

   

7. 7 Bring to boil and add a little salt and pepper.

   

8. 8 Add chicken essence and sesame oil and turn off the heat.