Stir-fried pork slices with mushrooms

Overview

How to cook Stir-fried pork slices with mushrooms at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chicken essence
• corn starch
• hangzhou pepper
• light soy sauce
• rice wine
• round mushroom
• tenderloin
• carrot
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: wash and slice the round mushrooms and carrots. Use pepper, rice wine, light soy sauce, corn starch, and salt to slice the tenderloin. Mix well and set aside. Cut the pepper into sections.

   

2. 2 Blanch the mushrooms and carrot slices in water until cooked and take them out (this way, no water will come out of the frying, and they will mature more easily, saving time).

   

3. 3 Heat oil in a pan, add tenderloin slices and stir-fry until cooked.

   

4. 4 Take out the fried meat slices.

   

5. 5 Leave the oil in the pot, add minced garlic and chili pepper segments, and stir-fry.

   

6. 6 Add mushrooms and carrot slices and stir-fry evenly, season with salt and chicken powder.

   

7. 7 Add the fried meat slices.

   

8. 8 Stir-fry evenly (no need to add seasonings at this time, wash the tenderloin with salt, and mix with light soy sauce) and it is ready to serve!

   

9. 9 The finished product is a home-cooked side dish with a delicious dry flavor!