Stir-fried pork with garlic

Overview

How to cook Stir-fried pork with garlic at home

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• tenderloin
• white sugar
• garlic moss

Ingredients

Steps

1. 1 Wash the garlic and prepare the pork tenderloin.

   

2. 2 Cut the tenderloin into cubes, add a little starch cooking wine, pickle the soy sauce and marinate for ten minutes. Remove the head and tail of the garlic and cut into two centimeter sections.

   

3. 3 Add oil to the pan and fry the diced tenderloin until it changes color.

   

4. 4 Add diced garlic and stir-fry until raw.

   

5. 5 Pour in light soy sauce, cooking wine, and sugar and stir well.