Sweet and Sour Pork

Sweet and Sour Pork

Overview

How to cook Sweet and Sour Pork at home

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Ingredients

Steps

  1. Wash and cut the tenderloin into strips, add salt, cooking wine, light soy sauce and white pepper and marinate for a while

    Sweet and Sour Pork step 1

  2. Add corn starch and grab it while placing it, so that each tenderloin is coated with starch

    Sweet and Sour Pork step 2

  3. Heat the oil in the pan until it is 50% to 60% hot. Fry the tenderloin over low heat until the strips of meat float on the surface of the oil. Take it out. Fry again without turning off the heat until it is golden brown and take it out

    Sweet and Sour Pork step 3

  4. Remove the fried tenderloin and set aside

    Sweet and Sour Pork step 4

  5. Leave a little base oil in the pot, add 2 tablespoons of sugar, 3 tablespoons of tomato paste, 1 tablespoon of white vinegar, and 5 tablespoons of water and cook until thick and bubbly

    Sweet and Sour Pork step 5

  6. Add the fried tenderloin, stir-fry evenly and remove from the pan immediately when the soup dries up

    Sweet and Sour Pork step 6

  7. Add white sesame seeds

    Sweet and Sour Pork step 7

  8. Finished product pictures

    Sweet and Sour Pork step 8