Celery shredded pork

Overview

How to cook Celery shredded pork at home

Cut the green pepper belly into shreds and set aside.
Remove old stems from celery and cut into segments.
Mix the shredded pork with light soy sauce in advance and then add corn starch and mix well. Heat the pan with cold oil and fry the meat.
Leave oil at the bottom of the pot and saute the minced ginger and garlic until fragrant. Add the green pepper and stir-fry for a while.
Add celery and black fungus.
Stir fry over high heat.
Add shredded pork.
Stir fry over high heat.
Season with salt and light soy sauce.
Remove from pot and plate.
Appreciate the finished product.
Appreciate the finished product.