Golden Pork Floss

Overview

Let me serve you a dish of golden pork floss. Friends who like to eat, come and have a look

Wash the tenderloin and cut into 5cm square cubes.
Blanch it in hot water
Remove and set aside.
Pour half the pot into the pressure cooker, add ginger slices, cooking wine, and pour in the blanched meat pieces.
Put in the pressure cooker and select beef and mutton. If you don't have a pressure cooker, you can also cook it on a gas stove. It must be cooked well enough that it can be easily crushed with a spoon.
Take out the stewed meat pieces.
Crush the meat with a rolling pin or spoon.
Put the crushed meat into the bread bucket of the bread machine, add salt, chicken essence, white sugar, light soy sauce, oyster sauce, and five-spice powder,
Put into bread machine.
Select the meat floss program (if you don’t have the meat floss program, you can choose the jam program)
After the program is completed, the delicious pork floss is ready