Home version of sweet and sour pork

Overview

There is never enough meat to eat at home. The fat meat can be squeezed for oil, but the lean meat is always left at the bottom of the plate. Sweet and Sour Pork is a sour and salty appetizer. Children's favorite food. The meat is crispy on the outside and tender on the inside, so even babies can chew it.

Tags

• hot dishes
• home cooking
• cornstarch
• egg
• light soy sauce
• tenderloin
• ketchup
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the tenderloin into thin slices and beat the eggs.

2. 2 Add cornstarch to eggs and mix well.

3. 3 Put the meat into the egg liquid

4. 4 Add light soy sauce and salt, mix well and marinate for fifteen minutes.

5. 5 Pour oil into the pot and heat

6. 6 After the oil is hot, mix the marinated meat into the oil pan and fry over medium heat

7. 7 Flip and wait until both sides are golden brown and set aside.

8. 8 Fried meat slices.

9. 9 Add the oil in the pan and fry the meat slices for a while, then add the tomato sauce.

10. 10 Once the tomato sauce is evenly coated, it's ready to serve. A plate of fragrant sweet and sour pork is ready! If you like it sweet, you can add sugar.