Meat Sauce Dragon Face Noodles

Overview

It’s so simple to combine the delicious meat and bone sauce with the refreshing and smooth asparagus noodles

Put a small amount of salt into the pot to prevent the noodles from knotting. After the noodles are cooked, run them through cold water
Chop an appropriate amount of tenderloin and backbone meat into the stuffing. Heat a small amount of oil in a wok until it is 80% hot. Add the minced and diced pepper meat stuffing and stir-fry
Stir-fry the meat filling until it is cooked, add the green onion and bean paste
Choose the amount of sauce according to your personal taste and stir-fry over low heat until the delicious bone and meat sauce is ready
Put the noodles soaked in cold water in a bowl and mix it with the fragrant and delicious sauce. It is a perfect combination