Stir-fried meat with garlic
Overview
My stir-fried meat with garlic moss may be different from others, because both my husband and I like to fry the meat inside like dried meat, and the garlic moss is not so hard!
Tags
Ingredients
Steps
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Wash and cut the garlic into sections, and cut the tenderloin into thick shreds (as shown in the picture)
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Heat the oil in the pan, add the shredded pork and stir-fry until the shredded pork is slightly charred!
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Pour in the garlic and continue to stir-fry, then add oyster sauce, salt, and soy sauce. In order to prevent the pot from being burnt and the garlic from becoming so hard, you can add a little water during the stir-frying until the water is dry and serve!
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The garlic sprouts and meat stir-fried in this way are simply delicious. The meat is just like dried meat and has a great texture! The garlic moss is not that hard yet, you can try it!
