Stir-fried shredded pork with chopped pepper and bean sprouts

Overview

I like to eat bean sprouts, but my son is a carnivore and only eats meat and no vegetables at all meals, so when I stir-fry this dish, I eat the bean sprouts and he eats the meat, so each has his own preference. Moreover, regular consumption of soybean sprouts can nourish the hair, keep the hair black and shiny, and have a good effect on fading facial freckles. Eating soybean sprouts is also beneficial to the growth and development of adolescents and the prevention of anemia. Eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects.

Tags

• hot dishes
• common dishes
• chopped pepper
• cooking wine
• msg
• oil
• onions
• soybean sprouts
• tenderloin
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the backbone and cut into shreds, chop green onion and ginger, and prepare a spoonful of chopped pepper for later use.

   

2. 2 Wash the soybean sprouts, drain them and set aside.

   

3. 3 Heat up the wok, add onion and ginger, stir-fry until fragrant, add minced meat and stir-fry until cooked, then serve.

   

4. 4 Heat another pot, add oil and stir-fry chopped pepper until fragrant.

   

5. 5 Pour in the soybean sprouts and stir-fry until cooked.

   

6. 6 Add the fried shredded pork and stir-fry evenly.

   

7. 7 Pour in a little cooking wine and stir-fry.

   

8. 8 Add appropriate amount of soy sauce, salt, and a little MSG and stir-fry evenly before serving.