Duck egg lean meat porridge

Duck egg lean meat porridge

Overview

Usually, I cook a lot of preserved egg and lean meat porridge. One day there were no preserved eggs at home, so I suddenly thought of using duck eggs. From now on, my family is not interested in preserved egg and lean meat porridge at all. The taste will definitely surprise you and you will be out of control. The lean meat can be replaced with shredded chicken, and it is equally delicious with any combination.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Duck egg lean meat porridge step 1

  2. Wash the rice and add water

    Duck egg lean meat porridge step 2

  3. Bring to a boil, then turn to low heat

    Duck egg lean meat porridge step 3

  4. Crush the duck eggs with a spoon, add a few drops of sesame oil and mix well

    Duck egg lean meat porridge step 4

  5. Cut the tenderloin into shreds and add appropriate amount of water starch to mix well

    Duck egg lean meat porridge step 5

  6. Cook the rice porridge over low heat until it blooms and becomes thick

    Duck egg lean meat porridge step 6

  7. Add chopped duck eggs and mix well

    Duck egg lean meat porridge step 7

  8. Add the tenderloin shreds and mix well

    Duck egg lean meat porridge step 8

  9. Simmer over low heat for five minutes

    Duck egg lean meat porridge step 9

  10. Finally add salt to taste

    Duck egg lean meat porridge step 10

  11. Finished product

    Duck egg lean meat porridge step 11

  12. Finished product

    Duck egg lean meat porridge step 12