Fried pork cutlet
Overview
If you want to eat a burger, but you really don’t dare to eat it outside, just make it yourself! Put the cutlet into the prepared hamburger embryo and serve with your favorite vegetables
Tags
Ingredients
Steps
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Remove tendons from tenderloin and slice into thin slices
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Use the tip of a knife to cut off the tendons (to prevent them from curling up during frying)
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Beat it as hard as you can, then sprinkle the beaten meat slices with salt and marinate for a while
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The required ingredients appear together! Tomatoes I use to make ketchup
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Tear the toast bread with your hands and chop it with a knife. You can use it as long as it can be made into bread crumbs (mine has granules, so it tastes better)
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Crack the eggs into a bowl and beat well. Add cornstarch and mix well to make an egg paste
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Pour 800g oil into the pot and heat over medium heat
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While the oil is heating, we will cook the meat slices, coat them in egg batter, add bread crumbs, cover them with bread crumbs and compact them, and make all the meat slices
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Coated with bread crumbs as shown in the picture
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When the oil is heated to level 5, add the meat slices and fry until golden brown (the oil temperature must not be too high, so control the heat)
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When the meat slices are almost done, they will float on the oil surface. Press them down with chopsticks, flip them over and fry until golden brown.
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Deep fried until good
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Appreciation of finished product pictures
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Appreciation of finished product pictures
