【Shandong】Shredded pork with Beijing sauce
Overview
Shredded pork with Beijing sauce is a famous traditional dish with full color, flavor and flavor, belonging to Shandong cuisine. This dish is moderately salty and sweet, with rich sauce aroma and unique flavor. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments, and is cooked with sauce-frying, one of the six unique northern cooking techniques. When eaten, it is supplemented with shredded green onions and bean curd skin. The taste is moderately salty and sweet, with a rich sauce aroma and a unique flavor. It’s a delicious home-cooked dish!
Tags
Ingredients
Steps
-
Cut the tenderloin into shreds and soak it in water. The tenderloin will be more tender after soaking
-
Prepare a packet of sweet noodle sauce, add cooking wine to the tenderloin, a little salt and seasonings
-
Sauté shredded ginger in hot pot
-
Pour in the marinated tenderloin
-
Stir fry evenly until the shredded meat turns white
-
Pour in the sweet noodle sauce and add sugar (the sweet noodle sauce is a bit salty, you can add sugar to balance it, according to your own taste)
-
Stir well and serve
-
Shred the green onions, roll them up in tofu skin, cut the middle with a diagonal knife and place on a plate. You can put some more shredded green onions in the middle of the plate
-
Just serve the fried shredded pork and garnish with coriander
-
It’s even more delicious than the ones in restaurants!
-
Red in color, salty and slightly sweet, delicious and appetizing.
-
The sauce is rich in aroma and has a unique flavor. It’s a delicious home-cooked dish! The method is also relatively simple. You can prepare the ingredients at home in a few minutes. Come and try it!
