Fresh meat wontons

Overview

Simple recipe, homely taste, but a lasting memory

Chop the tenderloin into minced meat, beat in the eggs, add water starch, salt, cooking wine, light soy sauce, oyster sauce, and minced green onions and stir into the meat filling.
Take a piece of wonton wrapper, add an appropriate amount of water and meat filling, cover the meat filling with the wonton wrapper, roll it twice, and then pinch both ends to form an ingot shape.
Wrapped small wontons
Bring water to a boil in a pot, add a little salt, add wontons, and pour cold water in the middle.
Add seaweed and chopped green onion,
Steam fish with soy sauce and sesame oil to make juice
Take it out and add appropriate amount of sauce