Stir-fried tenderloin with hot pepper

Stir-fried tenderloin with hot pepper

Overview

The hot peppers in late May and early June are the tenderest, perfect for stir-frying meat! Spicy, appetizing and satisfying!

Tags

Ingredients

Steps

  1. Prepare ingredients

    Stir-fried tenderloin with hot pepper step 1

  2. Cut the tenderloin into shreds, add a little salt, a little pepper, a little dark soy sauce, three teaspoons of cooking wine, and a little cornstarch

    Stir-fried tenderloin with hot pepper step 2

  3. Mix well and marinate for ten minutes

    Stir-fried tenderloin with hot pepper step 3

  4. Cut the pepper into hob pieces, shred the ginger, and slice the garlic for later use

    Stir-fried tenderloin with hot pepper step 4

  5. Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Break up the shredded pork and stir-fry until it is tender. Remove and set aside

    Stir-fried tenderloin with hot pepper step 5

  6. Leave a little oil in the pot and sauté the pepper until fragrant

    Stir-fried tenderloin with hot pepper step 6

  7. Add pepper, ginger and garlic and stir-fry

    Stir-fried tenderloin with hot pepper step 7

  8. Add one-third of a teaspoon of salt and stir-fry until the peppers are cooked (hot peppers are not easy to pick up, so add salt in advance)

    Stir-fried tenderloin with hot pepper step 8

  9. Pour in the chopped pork and stir-fry together

    Stir-fried tenderloin with hot pepper step 9

  10. Add one-third teaspoon of chicken powder and one teaspoon of light soy sauce, stir-fry over high heat and serve

    Stir-fried tenderloin with hot pepper step 10

  11. Finished product

    Stir-fried tenderloin with hot pepper step 11

  12. Delicious with rice

    Stir-fried tenderloin with hot pepper step 12