Bean sprouts, tenderloin and rice cake soup

Overview

How to cook Bean sprouts, tenderloin and rice cake soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• bean sprouts
• chicken essence
• cooking wine
• tenderloin
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: rice cake.

   

2. 2 Bean sprouts (washed).

   

3. 3 Tenderloin (cleaned).

   

4. 4 Place the rice cakes on a chopping board and cut into slices, set aside.

   

5. 5 Place the tenderloin on a cutting board and cut into slices.

   

6. 6 Heat oil in a pan, add sliced tenderloin, add appropriate amount of cooking wine and stir-fry.

   

7. 7 Then, pour some water and bring to a boil.

   

8. 8 Then, add the cut rice cakes and cook until soft.

   

9. 9 Then, add the bean sprouts and add appropriate amount of salt and chicken essence.

   

10. 10 Season and mix well and serve.