Stir-fried shredded pork with spring bamboo shoots

Overview

How to cook Stir-fried shredded pork with spring bamboo shoots at home

Tags

• hot dishes
• home cooking
• spring recipes
• chives
• cooking wine
• light soy sauce
• oil
• spring bamboo shoots
• starch
• tenderloin
• salt

Ingredients

Steps

1. 1 Cut the tenderloin into shreds, add cooking wine, light soy sauce and starch, mix well and marinate for 10 minutes.

   

2. 2 Blanch the spring bamboo shoots and cut into shreds.

   

3. 3 Put oil in the pot, add shredded pork, stir-fry until it changes color and serve.

   

4. 4 Put oil in the pot, add shredded bamboo shoots and stir-fry.

   

5. 5 Add the shredded pork and leek segments, season with salt and light soy sauce and stir-fry evenly.

   

6. 6 The deliciousness of spring.