Soup with fried bean skin and cowpea meat slices

Soup with fried bean skin and cowpea meat slices

Overview

How to cook Soup with fried bean skin and cowpea meat slices at home

Tags

Ingredients

Steps

  1. Cut the tenderloin into thin slices, add salt, cooking wine, light soy sauce and water starch, mix well and marinate for 10 minutes.

    Soup with fried bean skin and cowpea meat slices step 1

  2. Remove both ends of the cowpeas, cut into inch-inch sections, and clean the green onions.

    Soup with fried bean skin and cowpea meat slices step 2

  3. Soak the bean skin in hot water until soft.

    Soup with fried bean skin and cowpea meat slices step 3

  4. Cut green onions into sections.

    Soup with fried bean skin and cowpea meat slices step 4

  5. Bring water to a boil, add cowpeas and cook for 2 minutes.

    Soup with fried bean skin and cowpea meat slices step 5

  6. Add the fried bean skin.

    Soup with fried bean skin and cowpea meat slices step 6

  7. Add the meat slices and cook.

    Soup with fried bean skin and cowpea meat slices step 7

  8. Add chopped green onion, season with salt and light soy sauce.

    Soup with fried bean skin and cowpea meat slices step 8

  9. Finished product.

    Soup with fried bean skin and cowpea meat slices step 9