Stir-fried shredded pork with enoki mushrooms

Overview

How to cook Stir-fried shredded pork with enoki mushrooms at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cooking wine
• enoki mushroom
• light soy sauce
• oyster sauce
• pickled mustard
• rice bran oil
• starch
• tenderloin
• carrot
• salt

Ingredients

Steps

1. 1 Shred tenderloin, mustard and carrots

   

2. 2 Wash and cut the enoki mushrooms into pieces

   

3. 3 Add salt, cooking wine, light soy sauce, oyster sauce and starch to the tenderloin, mix well and marinate for 10 minutes

   

4. 4 When the oil is 50% hot in the pot, add the shredded pork and stir-fry until it changes color and serve out

   

5. 5 Put oil in the pot, add mustard shreds and carrot shreds and stir-fry

   

6. 6 Pour in the enoki mushrooms and stir-fry

   

7. 7 Add the fried shredded pork, season with salt and light soy sauce

   

8. 8 Delicious meals