Golden Pork Chop

Overview

How to cook Golden Pork Chop at home

Tags

• staple food
• home cooking
• old man
• western food
• summer recipes
• fast food
• lunch
• bread crumbs
• cooking wine
• cornstarch
• egg
• oyster sauce
• tenderloin
• salt

Ingredients

Steps

1. 1 Prepare materials for the journey

   

2. 2 Cut the tenderloin into 1cm thick pieces

   

3. 3 Beat twice as much to loosen the meat

   

4. 4 Add cooking wine, salt, and oyster sauce to the fluffed meat, stir evenly, and marinate for 15 minutes

   

5. 5 Prepare the ingredients on the way, bread crumbs, cornstarch, eggs and beaten into egg liquid

   

6. 6 Put the tenderloin into egg liquid and batter

   

7. 7 Then put it into the cornstarch and pat it with a thin layer of cornstarch

   

8. 8 Finally add bread crumbs

   

9. 9 As shown in the figure

   

10. 10 Add oil to the pot. When it is 40% hot, add the pork chop. The pork chop is thin and will cook easily. Fry until both sides are golden brown

    

11. 11 As shown in the figure

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures