Shredded Pork with Beijing Sauce

Overview

Pork is currently one of the most important animal foods on people's tables. Because the pork filling has a softer flavor and less connective tissue, the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. Shredded Pork with Beijing Sauce is one of my baby's favorite snacks. The rich sauce-flavored pork tenderloin is wrapped in tofu skin. The meat is tender and suitable for babies to eat.

Tags

• hot dishes
• children
• old man
• beijing cuisine
• autumn recipes
• banquet
• cooking wine
• doupi
• light soy sauce
• oil
• onion white
• sugar
• sweet noodle sauce
• tenderloin
• ketchup
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the tenderloin into thin slices and then cut the meat into thin strips

   

2. 2 Add egg white, light soy sauce, cooking wine, and starch and mix well with your hands

   

3. 3 Soak the tofu skin in warm water for five minutes, drain, cut into squares and place on the bottom of the plate

   

4. 4 Shred the green onion and place on the bean skin

   

5. 5 Heat oil in a pan, add shredded pork and stir-fry until it changes color completely, remove and drain the oil

   

6. 6 Leave oil in the pot, add tomato sauce, sweet noodle sauce, and appropriate amount of sugar. Turn to low heat and stir-fry until the sauce is fragrant. Turn to high heat and stir-fry the shredded pork quickly until the sauce is fragrant.

   

7. 7 Before serving, pour an appropriate amount of sesame oil, put the shredded pork on the tofu skin and shredded green onion, come and taste the deliciousness. t