【Ningbo】Three fresh egg rolls

Overview

How to cook 【Ningbo】Three fresh egg rolls at home

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• light soy sauce
• mung bean sprouts
• oyster sauce
• tenderloin
• water starch
• carrot
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Shred the tenderloin.

   

2. 2 Wash the mung bean sprouts, peel and shred the carrots, add cooking wine, light soy sauce, oyster sauce, pepper, and water starch to the tenderloin and mix well. Finally, add 1 tablespoon of vegetable oil and mix well.

   

3. 3 Heat the pan with cold oil, add the shredded tenderloin and stir-fry until it changes color and turns white, then set aside.

   

4. 4 Leave oil in the pot, add chopped green onions and saute until fragrant.

   

5. 5 Add shredded carrots and mung bean sprouts and stir-fry for a while.

   

6. 6 Add the tenderloin shreds and stir-fry evenly. Add a pinch of salt.

   

7. 7 Pour in water starch to thicken. Turn off the heat and set aside.

   

8. 8 Beat the eggs, add a little water starch, mix evenly and spread into two egg skins.

   

9. 9 Put appropriate amount of fried filling on the egg skin.

   

10. 10 Roll up from one side.

    

11. 11 Cut into pieces and serve on a plate.

    

12. 12 Finished product