Fish-flavored shredded pork

Overview

There is no shredded fish meat, but it has the taste of fish. The sweet and sour flavor makes it a great home-cooked dish.

Wash the tenderloin piece and set aside.
Wash the carrots, green and red peppers and scallions, soak the fungus before it comes out, wash it and set aside.
Wash garlic and ginger.

$Fish-flavored shredded pork step 3$
Chop the scallions into chopped green onions, mince the garlic and ginger.
Cut the tenderloin into strips, add an egg white, cornstarch and cooking wine to it.
Mix evenly with your hands and marinate for ten minutes.
Take a small bowl of sauce, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of balsamic vinegar, salt, sugar, MSG and an appropriate amount of water and mix well to make a fish sauce.
Cut the carrots, green and red bell peppers and fungus into shreds.
Pour oil into the pot, heat the oil to 60% and sauté the onion, ginger and garlic until fragrant.
Then pour in the marinated shredded pork and stir-fry until white.
Add a spoonful of Pixian bean paste inside.
Fry the red oil
Then add the shredded carrots, shredded fungus and green pepper and stir-fry until cooked.

$Fish-flavored shredded pork step 13$
Pour in the prepared fish sauce and stir-fry.
Finally, pour in the shredded red bell peppers and stir-fry twice.
A dish of fish-flavored shredded pork is ready to go.