Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Tags

• hot dishes
• green onions
• tenderloin
• yellow sauce

Ingredients

Steps

1. 1 Cut the tenderloin into shreds, marinate with salt, pepper, cornstarch, cooking wine

   

2. 2 Fry the shredded pork until white and tender

   

3. 3 This way you can

   

4. 4 Shred garlic

   

5. 5 Add yellow sauce, cooking wine, and soy sauce. Add sugar, salt, and pepper and stir-fry over medium heat until thickened. Then add the shredded pork and stir-fry

   

6. 6 Complete