Boiled pork slices

Overview

The boiled pork slices are stir-fried with Mapo tofu sauce as the base. It is richer and more mellow than ordinary bean paste. The taste is authentic and delicate, without any unnecessary odor. Just the aroma of the fried red oil will make people drool!

Tags

• hot dishes
• preparing meals
• sichuan cuisine
• banquet dishes
• bamboo shoot leaves
• bean sprouts
• egg
• garlic
• sanshengchuan mapo tofu sauce
• sanshengchuan stone ground chili noodles
• starch
• tenderloin
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut the tenderloin into large pieces.

   

2. 2 Add dry starch, a small amount of salt, and egg white to the meat slices and mix well.

   

3. 3 Slice garlic and ginger and set aside.

   

4. 4 Blanch the bean sprouts and lettuce for a while, take them out and put them into a bowl.

   

5. 5 Heat oil in a pan, add ginger, garlic slices, and peppercorns and saute until fragrant, add mapo tofu sauce and stir-fry until fragrant.

   

6. 6 Add water and an appropriate amount of salt and bring to a boil. Place the tenderloin piece by piece into the pot and cook until cooked.

   

7. 7 Pour the soup from the meat slices into a bowl and sprinkle the stone-ground chili powder on the meat slices.

   

8. 8 Heat oil in a pan, heat the oil to high temperature and pour it evenly over the meat slices.