Stir-fried Scallops with Maitake Mushroom

Stir-fried Scallops with Maitake Mushroom

Overview

Maitake mushroom, also known as Maitake mushroom, is rich in protein, carbohydrates, fiber, vitamins, various trace elements and biotin. It has high medicinal value and contains twice as much amino acids and protein as shiitake mushrooms. It has the effects of preventing cancer, fighting cancer, and improving human immunity. It has significant effects on preventing diabetes, anti-tumor, liver cirrhosis, edema, etc.

Tags

Ingredients

Steps

  1. Wash the fresh clams and absorb the water, then add appropriate amount of cooking wine, salt, ginger juice, white pepper and starch and mix well

    Stir-fried Scallops with Maitake Mushroom step 1

  2. This is Maitake

    Stir-fried Scallops with Maitake Mushroom step 2

  3. I remove the bottom part first, then tear it into small pieces, rinse it with my hands, take it out and drain it

    Stir-fried Scallops with Maitake Mushroom step 3

  4. Heat the oil pan, stir-fry the fresh scallops and add some cooking wine

    Stir-fried Scallops with Maitake Mushroom step 4

  5. Stir-fry until it changes color, add peas and stir-fry well, then set aside

    Stir-fried Scallops with Maitake Mushroom step 5

  6. In another pan, add maitake mushrooms and stir-fry quickly

    Stir-fried Scallops with Maitake Mushroom step 6

  7. Add some light soy sauce and stir well

    Stir-fried Scallops with Maitake Mushroom step 7

  8. Add the previously fried scallops and stir well

    Stir-fried Scallops with Maitake Mushroom step 8

  9. Add some wet starch to thicken

    Stir-fried Scallops with Maitake Mushroom step 9

  10. Drizzle with sesame oil and mix well

    Stir-fried Scallops with Maitake Mushroom step 10

  11. Sprinkle with chopped green onion and serve

    Stir-fried Scallops with Maitake Mushroom step 11

  12. Remove from pan and plate

    Stir-fried Scallops with Maitake Mushroom step 12