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Maitake mushroom, also known as Maitake mushroom, is rich in protein, carbohydrates, fiber, vitamins, various trace elements and biotin. It has high medicinal value and contains twice as much amino acids and protein as shiitake mushrooms. It has the effects of preventing cancer, fighting cancer, and improving human immunity. It has significant effects on preventing diabetes, anti-tumor, liver cirrhosis, edema, etc.
