Pea sprouts for soup

Overview

How to cook Pea sprouts for soup at home

Marinate the shrimps with cooking wine, ginger juice, salt and black pepper for a while
Heat the oil in the pan and fry the shrimps until they change color and serve out
Wash pea sprouts
Cut preserved eggs into small pieces
Prepared stock
Heat oil in a pan and saute garlic cloves until fragrant
Add preserved eggs and fry for a while
Add a bowl of stock
Add some salt to taste
After boiling, add fried shrimps
Add pea shoots and cook
Drizzle with sesame oil and serve