Qingshui meatballs
Overview
The taste of the new year is getting stronger and stronger. I haven’t gone home yet. I think of the meatballs “pork filling” that my mother made when I was a child, and I really want to eat them. During the Chinese New Year, in our place, relatives come over to have dinner, with wine and stir-fry. When the meal is almost done, the big dish "chicken, duck and fish" is served, and the last dish is meatballs, which indicates a happy reunion. The meaning of reunion♂ Last time I made lamb and green onion dumpling stuffing, I bought too much and put it in the refrigerator. Take it out and start making it!
Tags
Ingredients
Steps
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Main ingredients "mutton, green onions, eggs, starch"
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The auxiliary ingredients "light soy sauce, dark soy sauce, thirteen spices, black pepper, allspice powder, ginger juice, salt" are mixed
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Mix well
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I don’t have the tools to make meatballs, so I have to use a spoon
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Make a pot, boil the water, and put the meatballs in
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Finished product
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Finished product
