Fried hairtail
Overview
The simplest and most original way to eat hairtail is dry-fried hairtail. There are many ways to cook hairtail. I like this dry-fried way of eating it. It has light oil, salt and seasoning, which is especially suitable for my taste. If you don’t like to eat it this way, then fry it first and then bake it. The previous steps are also indispensable. It is more convenient and healthier than frying, and you don’t have to pour oil around. The hairtail fish fillets are easy to taste after cleaning. Pan-fry until fragrant. When eating, add salt and pepper or cumin and sesame powder. The skin is crispy and the meat is tender and tender. It is satisfying to have both hands greasy. Ingredients: hairtail, onion, ginger, seasoning: salt, soy sauce, cooking wine, ginger starch, cumin, sesame salt
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Ingredients
Steps
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Let the store cut the hairtail into pieces. After returning home, clean it with salt water and absorb the water with absorbent paper.
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Add onion, ginger, salt and cooking wine to marinate.
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Use a clean large plate to put dry starch on it, and pat the marinated fish pieces into the dry starch.
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Pat the dry starch evenly one by one.
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Heat the pan, brush it with oil, and put the fish pieces on it. The pan I use is a rice cooker with a frying function, which is more convenient to use.
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Fry slowly over low heat, flipping over in the middle, and fry until both sides are brown. Serve with cumin and sesame salt.
