Steamed pork ribs with lotus leaf powder

Overview

Steamed pork ribs with lotus leaf powder has the fragrance of lotus leaves, is not greasy, and is suitable for the whole family to eat.

Prepare homemade chopped pepper sauce, garlic juice, ginger juice, Sichuan peppercorns, allspice powder, sugar, dark soy sauce, cooking oil, chicken crystals and other seasonings.
300 grams of rice, a little red pepper, and 3 chili peppers.
Put the rice, etc. into the pot, add the five-spice powder, fry over low heat until the rice turns slightly yellow, take it out and let it cool.
Use a broken-wall food processor to grind the fried rice until it becomes powdery, and the steamed pork powder is ready
Soak the dried lotus leaves in warm water.
Add the chopped pepper sauce, Sichuan peppercorns, garlic juice, ginger juice, dark soy sauce, sugar, cooking wine, chicken essence and cooking oil to the pork ribs, mix and marinate for half an hour.
Add the sliced melon and steamed pork into the marinated pork ribs and stir well.
Cut the steamed lotus leaves in half and place one of them in the steamer.
Place the marinated ribs and melon into the steamer.
Put the other half of the lotus on the ribs, cover the pot, steam over high heat until it reaches steam, then reduce to low heat and steam for about an hour. The pork ribs are steamed with lotus leaf powder and ready to eat.