Pan-fried buns with crab meat
Overview
Hairy crab meat is thick, tender and delicious. My son finds it troublesome and refuses to eat it, so I often take out the crabmeal and make some delicious snacks or dishes, such as crabmeal tofu, crabmeal xiaolongbao, etc. Today I made crabmeal pan-fried steamed buns, which taste equally delicious. The crabmeal and pork will become more delicious after fusion. You can try it if you like.
Tags
Ingredients
Steps
-
Prepare minced pork and crab powder
-
Prepare white sesame seeds, ginger juice and chopped green onion
-
Pour the ginger juice into the crab powder and mix well
-
Crack an egg into the minced pork and mix well, then add cooking wine, salt, light soy sauce, chopped green onion and sugar, stir in a clockwise direction until it becomes sticky, then add a little water in batches, stir each time until it becomes sticky, and then add
-
Prepare flour and dissolve yeast in warm water
-
Knead into a smooth dough, cover with a damp cloth and ferment at 37 degrees for half an hour
-
Then divide it into about 45 grams of dough, roll it into a round shape, brush it with a little oil, cover it with plastic wrap and let it rest for 20 minutes
-
Roll it into dough, add minced pork first and then crab powder
-
Close until everything is done
-
Add oil to the pan
-
Add warm oil to each one, leaving a space and fry until the bottom is slightly brown, then pour in water, enough water to cover half of the fried parts
-
Cover and let the cooking water drain away
-
Then add chopped green onion and white sesame seeds and fry until the bottom is crispy, turn off the heat and remove from the pan
-
It’s great to eat while it’s hot
