Ginger abalone

Overview

How to cook Ginger abalone at home

Tags

• home cooking
• seafood
• preparing meals
• lunch
• dinner
• coriander
• medium abalone
• onions
• oyster sauce
• ginger juice

Ingredients

Steps

1. 1 Kill the abalone and clean it with oil.

   

2. 2 Cut into strips. Add oyster sauce, ginger, MSG, salt, cooking wine, and marinate for half an hour (note that longer time will enhance the flavor).

   

3. 3 Green onions and onions are chopped and set aside.

   

4. 4 Peel some garlic and set aside.

   

5. 5 Cut red, green and peppers and set aside.

   

6. 6 Heat in a casserole until smoking, add oil, add ginger slices and sauté until fragrant.

   

7. 7 Add green onions, onions, and garlic. Heat until garlic is slightly charred.

   

8. 8 Add the marinated abalone, some light soy sauce, a little cooking wine, cover and bake for 2 minutes.

   

9. 9 Add green, red pepper, and coriander, stir with chopsticks, and bake for another minute.