Cold Henan Egg

Overview

Henan eggs are made from eggs. Compared with preserved eggs made from duck eggs, they contain more minerals but slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also protect blood vessels. It also has the function of improving IQ and protecting the brain. Bengbeng Mama uses her own homemade eggs, so don’t worry, there are so many fish in the market that there may be bad eggs.

Tags

• cold dishes
• become an egg
• garlic
• vinegar
• ginger juice
• salt

Ingredients

Steps

1. 1 Soak the eggs in water to remove the lime smell and cut them with a knife.

   

2. 2 Add appropriate amount of salt, vinegar, garlic, ginger and chicken essence to make the sauce.

   

3. 3 Arrange the cut eggs on a plate.

   

4. 4 Serve cold and delicious. Fragrance