Crispy Pork with Tomato Sauce

Overview

How to cook Crispy Pork with Tomato Sauce at home

Tags

• hot dishes
• cornstarch
• egg white
• pork tenderloin
• vinegar
• white sugar
• ginger juice
• salt
• tomato sauce
• white pepper

Ingredients

Steps

1. 1 Chill the tenderloin in the refrigerator until it is in a semi-hard state

2. 2 Cut into chopstick-thick strips

3. 3 Add salt, egg white, white pepper and ginger juice, mix well and marinate to taste

4. 4 Shake in the cornstarch and evenly wrap it on the meat strips

5. 5 Shake off the excess cornstarch, fry it in a 60% to 70% hot oil pan and take it out

6. 6 fish out

7. 7 When the oil temperature rises to 90% hot, fry again

8. 8 Take out and drain the oil, and the crispy pork is fried

9. 9 Leave the oil in the wok and add tomato sauce, sugar and vinegar

10. 10 Fry it

11. 11 Add boiling water and wait until the soup becomes thick

12. 12 Add the crispy pork strips, stir well and serve