Ginger hits milk

Overview

Ginger mixed with milk has the effect of keeping the stomach warm. People with cold body and weak stomach are most suitable to drink this!

Chop a large piece of ginger and extract the juice
With so much ginger, only a little ginger juice is obtained, but it is enough. Too much will make it spicy and the taste will not be good!
Heat the milk, add a spoonful of sugar and stir together. When the milk bubbles, turn off the heat and take it out.
Lift the milk a little and pour it into the small bowl of ginger juice. When it hits, pour it in quickly in three to five seconds, then cover it and let it sit for ten minutes. It will take shape in ten minutes.
Look, it tastes just like double skin milk, smooth and has a great taste!