Extremely fresh cold octopus

Overview

How to cook Extremely fresh cold octopus at home

Tags

• cold dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• dinner
• chives
• fresh soy sauce
• octopus
• rice vinegar
• ginger
• ginger juice
• red pepper

Ingredients

Steps

1. 1 Put the fresh octopus into the bag. Lift the bag and bang it down hard until the octopus stops moving.

   

2. 2 Place the dead octopus in the water and clean the suckers carefully.

   

3. 3 Add ginger slices to the water in the pot and bring to a boil. Lift the octopus with your hands, immerse the head in the water until it becomes hard, and then let go.

   

4. 4 Blanch the octopus until all its feet are rolled up. Cook for two minutes after changing color. Use your hands to pinch the tip of the octopus. If it can be easily cut off, turn off the heat.

   

5. 5 Plunge into ice water quickly.

   

6. 6 Take only the legs of the octopus, keep the head for other purposes (you can make soup or stir-fry), and cut each leg into pieces.

   

7. 7 Add some leek segments, red pepper, and a tablespoon of umami soy sauce.

   

8. 8 Add another tablespoon of ginger juice.

   

9. 9 Add two tablespoons of rice vinegar and mix well.