Ginger hits milk

Ginger hits milk

Overview

How to cook Ginger hits milk at home

Tags

Ingredients

Steps

  1. Prepare a piece of old ginger and use a juicer to squeeze out the ginger juice. If you don’t have a juicer, you can chop the ginger into ginger paste, wrap it in gauze, and squeeze out the ginger juice.

    Ginger hits milk step 1

  2. Put 20Ml ginger juice into a bowl. Remember that ginger juice contains starch deposits and must be mixed and stirred before extraction.

    Ginger hits milk step 2

  3. Prepare 200ml of whole milk, add sugar and heat it to about 70 degrees Celsius in a milk pot.

    Ginger hits milk step 3

  4. At a certain height as shown in the picture, knock the breast down. Then, without moving the bowl, wait for ten minutes, preferably with a small saucer covering the bowl.

    Ginger hits milk step 4

  5. It’s definitely time to get back to work and eat in the end! Smooth and delicious! It's that simple!

    Ginger hits milk step 5