Tofu box

Overview

This is Boshan’s famous food. I ate it when I was riding Boshan for the first time and I will never forget it. However, it seems that I only learned the surface and not the essence~~~ I still need to work hard!

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• braised tofu
• mushrooms
• oyster sauce
• peanut oil
• pork stuffing
• carrot
• ginger juice
• salt

Ingredients

Steps

1. 1 A large piece of braised tofu. Use braised tofu because it is stronger.

   

2. 2 Cut the tofu into chunks. If it is large, it will look like a box.

   

3. 3 Add oil to the wok, more oil, and fry the tofu in the hot oil until golden brown.

   

4. 4 Fried tofu cubes.

   

5. 5 Cut the fried tofu from one end with a knife. For the sake of appearance, it is best not to cut it all but leave a little. I was lazy and cut it open, then took out the tofu inside with a spoon, being careful not to dig out the outside. The finished products look like small boxes as in the picture.

   

6. 6 Add seasoning to the pork stuffing, add diced mushrooms and carrots and stir evenly.

   

7. 7 Use a spoon to scoop the stirred stuffing into the scooped tofu box. The tofu box is basically formed. Place the stuffed tofu box into a steamer and steam over high heat for 15-20 minutes.

   

8. 8 Steam the tofu box, then add some tomato sauce and starch to the soup stock to make a sauce, and pour it on the tofu box. The soup I made was a bit thin and not very pretty. Steamed tofu box, the tofu is filled with the delicious flavor of meat filling.