【Shanghai】Honey Sauce Short Ribs

Overview

How to cook 【Shanghai】Honey Sauce Short Ribs at home

Tags

• hot dishes
• home cooking
• chinese banquet
• cooked white sesame seeds
• cooking wine
• dry starch
• honey
• light soy sauce
• old soy sauce
• onions
• pork short ribs
• white sugar
• ginger
• ginger juice
• ketchup

Ingredients

Steps

1. 1 Chop the short ribs into small pieces and soak them in water for more than two hours. Remove and drain, add cooking wine, light soy sauce, dark soy sauce, a little salt, ginger juice, mix well and marinate for one hour.

   

2. 2 Chop green onions and shred ginger. Pour oil into the pot, add 1 tablespoon of dry starch to the ribs while heating the oil, and mix well.

   

3. 3 Heat the oil until it is 50% hot, add the pork ribs and fry over medium heat until golden brown, remove and set aside.

   

4. 4 Leave oil in the pot, add onions and ginger and stir-fry until fragrant.

   

5. 5 Pour in tomato sauce and stir-fry.

   

6. 6 Add sugar and a little salt and continue to stir-fry.

   

7. 7 Add honey and stir-fry until thick and there are small bubbles.

   

8. 8 Pour in the fried pork ribs and stir-fry quickly.

   

9. 9 Sprinkle in cooked white sesame seeds and stir-fry until the soup is evenly coated in the pork ribs.

   

10. 10 Remove from pan and plate.