Tongue 2 Fried River Prawns in Oil

Overview

How to cook Tongue 2 Fried River Prawns in Oil at home

After washing the river shrimp, cut off the shrimp whiskers, shrimp guns and shrimp legs, and drain the water. Cut the chives into 5cm long sections.
To fry river shrimps in oil, of course we have to use a genuine stainless steel 2nd generation healthy iron pot and put a lot of oil in the pot.
When the fire is boiling, add the river shrimp, fry until the color turns golden, take it out immediately, and drain the oil.
Leave a little base oil in the pot, add salt, sugar, white soy sauce, and balsamic vinegar.
Stir-fry the ginger juice over medium heat until the soup thickens, add the fried river prawns and scallions, stir-fry 2 times, and serve.
The finished product is out!