Braised yellow croaker noodles
Overview
Braised yellow croaker noodles are a traditional Han snack in Shanghai. They are fish-flavored, tender and melt in your mouth. First fillet the fish, then cut it into 4 small pieces, mix in a little egg white, salt and starch and marinate slightly, wash and chop the mustard seeds. Use two tablespoons of oil to sauté the onions and ginger, then add the yellow croaker bones with the fish meat removed and fry briefly. Then pour 1 tablespoon of cooking wine, add water and all seasonings and cook for 10 minutes. Remove all the ingredients from the pot and leave the remaining high heat. soup, then add chopped mustard and yellow croaker meat and cook together. Use half a pot of boiling water to blanch the noodles, then take them out and put them into the yellow croaker soup. Simmer over low heat. When the flavor is absorbed and the noodles are cooked and soft, turn off the heat and serve.
Tags
Ingredients
Steps
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Clean the small yellow croaker you bought first, remove the head and belly, remove the 2 pieces of meat from the back, add some cooking wine, ginger juice, salt and black pepper and marinate for 30 minutes
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Coat the marinated fish fillets with dry starch and fry them in an oil pan
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Fry until the fish turns white and take it out
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Cut the side vegetables and cut the ginger into shreds
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Heat oil in a pan and sauté ginger until fragrant
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Add the shaved small yellow croaker bones. I didn’t add the fish head because I was afraid it would wake up. I added some cooking wine and stir-fry
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Add water and cook together. I also added half a box of thick soup
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After boiling, add some salt to taste, then filter out the fish bones to make stock
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Put the fried fish fillets into the stock and cook for a few minutes, and cook the side dishes together
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After the noodles are cooked, take them out and drain
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Put the noodles into the soup stock and simmer over low heat
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Sprinkle with white pepper before serving
