Roasted Shrimp in Oyster Sauce
Overview
In the hot summer, the human body sweats more, and the protein in the body is lost with the flow of sweat. This season is the season when a large number of Rosch shrimp are on the market. Rosch shrimp is rich in protein and rich in nutrients. The shrimp meat is elastic and fat-free. It is the best choice to use it to replenish energy.
Tags
Ingredients
Steps
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Prepare ingredients
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Wash and dry the shrimps with the shrimp guns cut off
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Add olive oil to the pot and stir-fry the shrimps
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After the fried shrimps turn red, add cooking wine and ginger juice
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Add scallions
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Add light soy sauce, dark soy sauce, oyster sauce and appropriate amount of water
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Bring to a boil over high heat, then reduce to medium to low heat and simmer for 10 minutes, then add sugar to reduce the juice
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