Recipes tagged "Roasted Shrimp"
14 recipes found
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Tom Yum Soup
Learn how to cook Tom Yum Soup with Soups and Thai food.
Soups Thai food -
Garlic Roasted Shrimp
The Mid-Autumn Festival is coming soon, and the Garlic Roasted Shrimp launched today is a Mid-Autumn Festival delicacy. The protein-rich shrimp is added with garlic that prevents disease and cancer. It is delicious and nutritious, and the operation is relatively simple and time-consuming. You may wish to give it a try.
Hot dishes Home cooking -
Sweet and Sour Roasted Shrimp
Macrobrachium rosenbergii, also known as Malaysian prawn and freshwater long-armed prawn, is a large freshwater shrimp native to Southeast Asia. Macrobrachium rosenbergii is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Macrobrachium rosenbergii meat has the functions of nourishing the kidneys and strengthening yang, relieving lactation and resisting toxins, nourishing blood and fixing essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm, etc. It is suitable for patients with kidney deficiency and impotence, nocturnal emissions and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of hands and feet, itching all over the body, skin ulcers, physical weakness and neurasthenia.
Hot dishes Home cooking -
Seafood braised pot
This is a more delicious home version developed after eating Huang Jihuang. Now my husband is not willing to eat at Huang Jihuang. It is expensive and not as delicious as the homemade ones. This luxurious pot only costs more than 100, so don’t think about eating out if you don’t have hundreds! Friends come over for dinner, it’s a high-end and classy place!
Hot dishes Celery -
Eat two shrimps
Learn how to cook Eat two shrimps with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Roasted Shrimp in Oyster Sauce
In the hot summer, the human body sweats more, and the protein in the body is lost with the flow of sweat. This season is the season when a large number of Rosch shrimp are on the market. Rosch shrimp is rich in protein and rich in nutrients. The shrimp meat is elastic and fat-free. It is the best choice to use it to replenish energy.
Hot dishes Home cooking -
Golden Garlic Shrimp
Learn how to cook Golden Garlic Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tiancheng Yiyi Shrimp
Tiancheng Yiyi Shrimp has a nice name. In terms of preparation, it is the same as the Baked King Prawns with Soy Sauce in Cantonese cuisine. The seasoning is changed to Lee Kum Kee's Tiancheng Yiyi Extra Fresh Soy Sauce. Baking shrimps with soy sauce can bring out the freshness of the shrimps and make them taste better. When making baked king prawns in soy sauce, it is best to use fresh shrimps. This time I chose Roche prawns, which are big-headed prawns. They are lively and very fresh. Roche shrimp meat is delicious, firm and refreshing. Although the shrimp head is large, it has shrimp paste, which is very delicious when baked.
Hot dishes Shandong cuisine -
Steam hotpot recipe
Return to nature and steam to restore the original taste of the ingredients. Steaming and boiling are the simplest and healthiest way to cook ingredients.
Hot dishes Abalone -
Cheese Roasted Shrimp
Grilling the shrimp yourself is really attractive, it’s fragrant and delicious. This dish is usually the cheapest in Western restaurants at 38 yuan each, but here it’s only 38 yuan for so many. The cheese for grilling the shrimp yourself is very fragrant from He’s Farm. I’m very satisfied with this cheese.
Baking Mozzarella cheese -
【Eating at Fastee】Cheese Baked Prawns with Salad (BBQ)
Fashti fulfills all your barbecue fantasies
Baking children -
Spicy Roasted Shrimp
Learn how to cook Spicy Roasted Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Stir-fried prawns with two peppers
Prawns are delicious no matter how you eat them. This time, I boiled the shrimps in a hot water pot, added steamed fish soy sauce, and stir-fried them with chili peppers. The taste was very delicious. It's a little lighter than braised prawns, and it's also a quick meal. Ingredients: 200 grams of Rocher shrimp Ingredients: 10 grams of red pepper, 10 grams of green pepper, 5 grams of ginger, 5 grams of green onions, 5 grams of garlic, 2 teaspoons of light soy sauce, 2 teaspoons of soy sauce for steamed fish, 1/3 teaspoon of starch, 1 teaspoon of cooking wine, a little refined salt, appropriate amount of cooking oil
Hot dishes Seafood -
Big head shrimp with fragrant sauce
Learn how to cook Big head shrimp with fragrant sauce with Hot dishes and Home cooking.
Hot dishes Home cooking