Stir-fried prawns with two peppers

Overview

Prawns are delicious no matter how you eat them. This time, I boiled the shrimps in a hot water pot, added steamed fish soy sauce, and stir-fried them with chili peppers. The taste was very delicious. It's a little lighter than braised prawns, and it's also a quick meal. Ingredients: 200 grams of Rocher shrimp Ingredients: 10 grams of red pepper, 10 grams of green pepper, 5 grams of ginger, 5 grams of green onions, 5 grams of garlic, 2 teaspoons of light soy sauce, 2 teaspoons of soy sauce for steamed fish, 1/3 teaspoon of starch, 1 teaspoon of cooking wine, a little refined salt, appropriate amount of cooking oil

Tags

• hot dishes
• seafood
• children
• old man
• dinner with friends
• autumn recipes
• local cuisine
• banquet
• cooking wine
• edible oil
• garlic
• green chili
• light soy sauce
• onions
• refined salt
• roasted shrimp
• starch
• steamed fish with soy sauce
• ginger
• red pepper

Ingredients

Steps

1. 1 Remove the beards from the shrimps and wash them.

   

2. 2 Dice red and green peppers. Cut ginger and green onion into small pieces. Slice garlic.

   

3. 3 Take a small bowl and add light soy sauce, steamed fish soy sauce, starch, and salt, mix well.

   

4. 4 Boil water in a pot, add cooking wine, add Roche shrimp and blanch until it changes color and remove.

   

5. 5 Add oil to the pot and sauté ginger, onion and garlic over low heat.

   

6. 6 Add diced red pepper and green pepper and sauté until fragrant.

   

7. 7 Add shrimp and stir-fry evenly.

   

8. 8 Add the prepared sauce and stir well.

   

9. 9 Load the disc.